Week 2 Menu

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Monday Tuesday Wednesday Thursday Frida

 

Toad in the Hole with Mashed Potatoes 
& Onion Gravy

Pasta in Tomato & Basil Sauce
Baguette Chunks

Vegetable Medley

Quorn Curry
Basmati Rice
& Naan Bread


Chicken Fajita with Potato Wedges


Carrots
Green Beans

Roast Pork with Stuffing, Gravy & Apple Sauce

Cheesy Rice

 Roast Potatoes

Peas
Cauliflower

Chilli or Cheese or Tuna Filled 
Jacket Potato

Lasagne
Garlic Bread


Sweetcorn
Broccoli

Assorted Topped Pizza

Spring Vegetable Frittata

Light Fries

Peas
Coleslaw

*****AIM FOR AT LEAST 5 PORTIONS OF FRUIT AND VEGETABLES A DAY *****

Salad Bar & Fresh Bread Available Daily

Iced Mandarin Sponge & Custard

Banana Loaf with Milk Drink

Apple Cornflake Tart

Shortbread Cookie

Milk

Peach Flan

Paisin & Oatly Cookie with Milk

Rhubarb Crumble & Custard

Gingerbread with Fruit Juice

Yogurt &
Fruit Wedges

Pineapple Shortcake
with Milk