Week 3 Menu

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Monday Tuesday Wednesday Thursday Friday

Spaghetti Bolognaise with Garlic Bread

Cheese Pin Wheels with New Potatoes

Peas
Carrots

Tuna & Sweetcorn Melt

Quorn Tikka
Rice


Jacket Potatoes

Sweetcorn
Green Beans

Roast Turkey, Stuffing, Gravy  & Roasted Potatoes

 Macaroni
Vegetable Bake with Baguette Chunks

Broccoli
Carrots

Lamb & Spring Vegetable Pie

 Quorn Wraps

Potato Wedges

Mixed Vegetables

Salmon Nibbles

Assorted Pizza

Light Fries

Peas & Sweetcorn

*****AIM FOR AT LEAST 5 PORTIONS OF FRUIT AND VEGETABLES A DAY *****

Salad Bar & Fresh Bread Available Daily

Cherry Pie
 & Custard

Rice Pudding with Mandarin Oranges

Apple & Cinnamon Muffin with Milk

Apricot Cookie

Devonshire Splits with Fruit Juice

Pear & Chocolate Sponge with Custard

Delight Whirl
& Fruit Wedges

Jelly & Peaches

Oaty Apple Crumble & Custard

Banana Manchester Tart